Be in to win one of eight vegan-mince prize packs from Vince, valued at $24 each.
The Stowe family had eliminated gluten, dairy and eventually meat from their daughter’s diet finally allowed her to sleep through the night. Debbie Stowe, who adopted the diet herself, was inspired by the cooking she enjoyed growing up — bolognese, nachos and lasagna — when she began concocting a plant-based mince that would suit those dishes.
Enter Vince, a just-add-water iteration of veggie mince made with 500 grams of vegetables. That’s it — no additional additives or colouring agents. An air-drying process sucks the moisture out of Vince, giving a vacuum-packed bag of the vegetable mince a shelf life of 12 months.
We’re giving away eight ‘Mates Rates’ packs of Vince, which include three flavours: Mexican, Italian and Kiwi Classic. Read more about the founders of Vince in the May/June issue of NZ Life & Leisure.
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TERMS & CONDITIONS
Entries close 26 June 2022.
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