This Vegan Lasagna Recipe is THE best and an absolutely delicious high protein main dish! Its such anultimate comfort dish, and perfect for the holidays!
With the holiday season quickly approaching or based on my fridge, already being here I knew I needed to make some more vegan main dishes. I mean, come on. Who doesnt want even more comfort food, especially in the form of a cheesy, dreamy, saucy, baked pasta dish? Its been years since Ive made a lasagna, so I decided to make a Vegan Lasagna. In fact,the best Vegan Lasagna Recipe. The kind of dish that when youre looking for critiques your husband goes I would not changeanything about this. Its perfect. Where youre trying to chat endlessly and hes trying to politely just enjoy his little slice of heaven.
Here is your little slice of heaven.
How to Make Vegan Lasagna
Ill make this quick, because I need you to get to getting to your kitchen to make this lasagna. Making lasagna tends to be a labour of love, but one thats always worth it. First youll boil your lasagna sheets. If you can find those no boil sheets, then they are even easier to use, to just cut down on a step. Next, youll make your meat sauce. Now, I couldnt decide between a veggie-centric lasagna, or a meaty lasagna, so I went for both. I chose eggplants for my veggies since I love their texture when cooked down. Then, I used a vegan beefless crumbles (I chose Beyond Meat crumbles not sponsored, btw). Making a lasagna is a special treat, and you know what? You deserve amazingness (everyday too) for a special treat.
In goes your tomato sauce, then its layering. I made my own vegan ricotta & if you want to I 100% recommend this one, but definitely buy some if you can. Now, Ialsomade my own vegan mozzarella but go ahead and buy your own. I recommend Miyokos vegan mozzarella for this or Follow Your Heart or Daiya shreds. Shreds are easier to measure out, but I always feel like homemade or a block cheese gives a more even melt. So feel free to mix and match.
Layer up, then bake! I added a whole lotta extra vegan mozzarella on the top because TREAT YO SELF and also lasagna is supposed to be an indulgent meal so go ahead and indulge.
This lasagna came out creamy, cheesy, saucy, meaty and absolutely phenomenal. I loved the flavours and that its the type of dish that will show how much love and effort went into it. Its perfect for your holiday table, but also for a special occasion like a birthday or a party.