CROCK POT TACO SOUP (+Video)

Crock Pot Taco Soup combines ground beef, ranch seasoning, taco seasoning, Rotel, corn, diced tomatoes topped with sour cream and cheese!

CROCK POT TACO SOUP

I suppose in the winter time I crave soups more than any other time of year. Whats not to love? They are warm and comforting and just beg to be eaten with a bit of bread. This is one of those soups that are fun to make and eat.You can really dress this soup up however you like.

VIDEO INCLUDED BELOW:

TIPS FOR MAKING CROCK POT TACO SOUP:

• Add in different kinds of beans like black beans or kidney beans.
• Have some fun with the toppings: sour cream, salsa, shredded cheese, tortilla strips or chips, and green onions are just a few of our favorites!
• If youre serving this up to guests, you can have lots of different bowls with all kinds of toppings to choose from.
• Bake up some MEXICAN CORNBREAD to serve with it and you just cant go wrong.

WHAT YOULL NEED:
ground beef
onion
beef broth
diced tomatoes and green chiles (Rotel)
pinto beans
corn
taco seasoning
ranch dressing mix
water

optional toppings:
crushed tortilla chips
sour cream
shredded cheese
sliced green onions

HOW TO MAKE CROCK POT TACO SOUP:

In a pan, brown and crumble ground beef along with diced onion.I season my ground beef with a little salt & pepper.Drain excess grease.Put ground beef and onion mixture in slow cooker.Add in diced tomatoes, corn, pinto beans and beef broth.

Stir in ranch dressing mix andtaco seasoning mix.

Fill tomato can with water (about 1 cup.)Add water to soup mixture.

Give it all a good stir and set on low for 6 to 8 hours.

Served here with crushed corn tortilla chips, sour cream, shredded cheese and chopped green onion.

Enjoy!

Originally published: January 2012
Updated & republished: November 2019

CROCK POT TACO SOUP

Crock Pot Taco Soup combines ground beef, ranch seasoning, taco seasoning, Rotel, corn, diced tomatoes topped with sour cream and cheese!

• 1 pound ground beef
• 1 small onion, (diced)
• 1 (15 oz) can beef broth
• 1 (15 oz) can diced tomatoes and green chiles, (undrained)
• 1 can pinto beans, (undrained)
• 1 (15 oz) can kernel corn, (undrained)
• 1 packet taco seasoning
• 1 packet dry ranch dressing mix
• 1 cup water
• optional toppings: crushed tortilla chips, sour cream, shredded cheese, sliced green onions

1. In a pan, brown and crumble ground beef along with diced onion (season with a pinch of salt & pepper). Drain excess grease.

2. Put ground beef and onion mixture in slow cooker.
3. Add in diced tomatoes, corn, pinto beans, beef broth and water.
4. Stir in packets of ranch dressing mix and taco seasoning.
5. Give it all a good stir and set on low for 6 to 8 hours.

6. serve and top with:crushed tortilla chips,sour cream,shredded cheese,sliced green onions

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