This simple, hearty, homemade hamburger soup is the best! Ground beef, spices, veggies, and tomatoes come together for a delicious, quick dinner that everyone will love. This loaded hamburger soup recipe will be ready in about half an hour, making it ideal for busy weeknight meals.Serve it with fresh-baked, warm beer bread and lots of butter.
Hamburger Soup
Our family loves this rich, hearty hamburger soup recipe. Its the perfect satisfying, homemade dinner for busy weeknights when you want a simple, filling meal made from scratch.
Ive also heard it called poor mans stew and bachelor stew. Whatever you call it, youll love the delicious taste and how quick its ready!
CHILI, SOUP AND STEWS: Chili Recipe | Beef and Bean Chili | Sweet Potato Chili | Ham and Cheese Soup | Tomato Soup | Oven Beef Stew | Slow Cooker Tuscan Soup | Turkey Chili | Crockpot Chili |
Hamburger Soup Ingredients
- 1 tablespoon olive oil
- 1 pound ground beef
- 1 onion, diced
- 1 stalk celery, diced
- 2 cloves garlic, minced
- 2 medium potatoes, peeled and diced
- 5 cups beef broth
- 15 ounce can diced tomatoes, with juice
- 8 ounce can tomato sauce
- 2 teaspoons Worcestershire sauce
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 3 cups of frozen mixed vegetables (corn, green bean, carrot mix)
- Fresh parsley for garnish
INGREDIENT NOTES
- I use frozen veggies for this soup, but you could also use fresh if you prefer. I do love how quick and easy the frozen vegetables are!
- I love sweet onions in this recipe, but you could also use white or yellow.
- Russet potatoes are a great option for this recipe because they are nice and starchy. You could also use red potatoes.
- You can use low-sodium broth if you would like to.
- Ive also heard tips to substitute half beef broth and half chicken broth for a different flavor. I havent tried that, let me know if you do.
- Youll definitely want to drain the excess grease off the hamburger after cooking. You can make this step easier by using lean ground beef!
- Some folks like adding cream of mushroom soup to this recipe to make the broth creamy.
RECIPE ADDITIONS
This yummy soup is so versatile!
You could use ground turkey if youd prefer.
You could make it with rice, barley or with pasta like elbow macaroni or egg noodles.
You could add mushrooms, cabbage, zucchini, squash, peppers, or beans. You could also add in onion soup mix.
You could also serve with shredded cheese on top as well.
Add half a teaspoon of yellow mustard for an extra flavor!
How to Make Hamburger Soup
STEP ONE: In a medium-sized soup/stock pot brown ground beef, onion, celery, and garlic until no pink remains in the ground beef. Drain any excess fat.
STEP TWO: Add potatoes, broth, tomatoes, tomato sauce, Worcestershire, Italian seasoning, salt, and pepper and simmer for 10 minutes.
STEP THREE: Add the frozen vegetables. Simmer 15-20 minutes or until potatoes are tender.
MORE EASY DINNERS:Dirty Rice | Crockpot Swedish Meatballs | Beer Marinated Grilled Chicken | Zucchini Noodles | Goulash | Sweet and Sour Meatballs | Taco Bake | Hamburger Casserole | Ground Beef Stroganoff |
INSTANT POT DINNERS: Pulled Pork | Turkey | Chili | Pot Roast | Lasagna | Beef Stew | Mac & Cheese |
Can You Freeze This Meal?
Yes! Once your soup is cooled, you can pour into a freezer-safe container and store for up to three months.
You could also freeze individual portions in freezer-safe bags or smaller containers to make it easy to reheat and serve for a quick lunch.
PRO TIP: You can also keep leftovers in the fridge for 3-5 days.
What to Serve with Hamburger Soup
BREADS: Cheesy Pull Apart Bread |Cornbread | Easy Dinner Rolls | Cheese Biscuits |
DUMP CAKES: | Chocolate Cherry Dump Cake | Cherry Pineapple Dump Cake | Pumpkin Dump Cake | Apple Dump Cake | Peach Dump Cake | Blueberry Dump Cake | Cherry Dump Cake |
This hamburger soup is rich and hearty with the ground beef, veggies, and spices. Youll love how easy it is to make and how filling it is!
Hamburger Soup
Hearty and delicious, this from scratch hamburger soup is ready in just half an hour! Loaded with ground beef, veggies, spices, and tomatoes in a rich broth, youll love this simple and quick homemade dinner.
- 1 tablespoon olive oil
- 1 pound ground beef
- 1 onion (diced)
- 1 stalk celery (diced)
- 2 cloves garlic (minced)
- 2 medium potatoes (peeled and diced)
- 5 cups beef broth
- 15 ounce can diced tomatoes (with juice)
- 8 ounce can tomato sauce
- 2 teaspoons Worcestershire sauce
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 3 cups of frozen mixed vegetables (corn, green bean, carrot mix)
- Fresh parsley for garnish
- In a medium-sized soup/stock pot brown ground beef, onion, celery, and garlic until no pink remains in the ground beef. Drain any excess fat.
- Add potatoes, broth, tomatoes, tomato sauce, Worcestershire, Italian seasoning, salt and pepper and simmer for 10 minutes.
- Add the frozen vegetables. Simmer 15-20 minutes or until potatoes are tender.
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