This Creamy Harissa pasta is a super quick, one-skillet meal. Harissa paste, nondairy cream, and just a few herbs combine to make a flavorful vegan dinner in just 1 Pan. Soyfree. Options for nutfree glutenfree.
Harissa is a hot chili paste from Northwest African region and has an incredible flavor! It’s packed with garlic, herbs, roasted red pepper and spices that give it a deep, unique flavor. You can use it in many ways , add to soups/stews, serve is as condiment, cook veggies or vegan meats with it and more. For this pasta I pair it with Italian herbs and a cream to make a delicious pasta sauce!
It pairs beautifully with cashew cream or tofu cream and spices. Mushrooms, onion, and bell pepper pepper give this harissa pasta lots of satisfying textures. And everything cooks in just 1 pan. It’s quick and easy clean up. It’s a plant-forward, weeknight meal that you’ll turn to again and again.
There’s protein in the wheat pasta as well as the blended cream. If you do want additional protein, though, you can top it with some toasted pine nuts or crispy tofu or add some chickpeas to the pasta while cooking.
Why You’ll Love Harissa Pasta
- flavorful, creamy sauce
- one-skillet meal
- Smells heavenly and looks gorgeous
- soy-free, nut-free, and gluten-free options
- 30-minute meal
More Vegan Pasta Recipes
- One Pan Veggie Pasta
- French Onion Skillet Lasagna
- Creamy Sun Dried Tomato Pasta
- Baked Rigatoni
- Lemon Asparagus Pasta – 30 mins
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