A healthy vegetarian meal plan comprised of nutrient-dense, seasonally-inspired recipes. Print out the grocery list to get a jump start on grocery shopping and meal prepping for the week.
Are you ready for the holidays?? If you're preparing your holiday menu in advance, be sure to check out my Apple Cider Roasted Carrots with Rosemary and Dairy-Free Creamed Spinach I posted this week. Or check out my Side Dishes archives for more inspiration!
On this week's healthy vegetarian meal plan: Balsamic Glazed Sheet Pan Tempeh, Vegan Cream of Broccoli Soup, Roasted Winter Vegetable Quinoa Salad with Cider Vinaigrette, Curried Chickpea Stew with Rice Pilaf, and 30 Minute Gnocchi Lasagna Bake.
Enjoy!
xo
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