This week’s Jennie – O Turkey Recipe of the Week is Zucchini Lasagna Rolls. To make this week’s recipe some of the ingredients that you will be needing are Zucchini, Yellow Onion, JENNIE-O® Lean Ground Turkey, Marinara Sauce, Ricotta Cheese, Spices, and more! You can find this recipe along with all the other Delicious and Healthy Recipes at the Jennie – O Turkey website. Stay Safe and Make the SWITCH in 2023! https://www.jennieo.com/
Zucchini Lasagna Rolls
These Zucchini Lasagna rolls pack all the flavor of the beloved Italian dish, with 500 calories per serving! Ricotta, Mozzarella and Parmesan cheese with Pesto and Marinara are a
flavor combination that can’t be beat!
Total Time – 1 Hour
Serving Size – Servings: 6
Ingredients
3 -medium zucchini
Kosher salt
1 – tablespoon olive oil
1/2 – yellow onion, diced
Freshly ground black pepper
1 – (16-ounce) JENNIE-O® Lean Ground Turkey
1 – teaspoon garlic powder
1 – (24-ounce) jar marinara sauce
1 – (16-ounce) container ricotta cheese
1 – cup shredded mozzarella cheese, divided
1/2 – cup shredded parmesan cheese
2 – tablespoons pesto sauce
Directions
1) Heat oven to 375°F.
2) Trim ends of zucchini. With mandolin, cut thin slices of zucchini lengthwise. Arrange slices on a rack. Sprinkle lightly with salt. Let zucchini sit for 5 to 10 minutes to draw out moisture. Blot dry with paper towels.
3) In large saucepan over medium heat, heat olive oil. Add onion. Season to taste with salt and pepper. Cook 3 to 5 minutes, or until translucent.
4) Add turkey and garlic powder. Cook 8 to 10 minutes, or until turkey is cooked through. Add marinara sauce. Reduce heat to simmer. Cook 5 minutes. Remove from heat.
5) In medium bowl, combine ricotta cheese, ½ cup mozzarella, parmesan and pesto.
6) Place 2/3 of the turkey marinara mixture in bottom of 3-quart baking dish. Spread 1 tablespoon cheese mixture onto each zucchini slice and roll up. Arrange roll ups evenly onto sauce mixture. Top with remaining turkey marina mixture. Sprinkle with remaining mozzarella. Bake 25 to 30 minutes, or until cheese is bubbly and browned. Always cook to well-done, 165°F as measured by a meat thermometer.
Nutrition
Calories – 464
Protein – 28.5g
Carbohydrates – 16.7g
Fiber – 3.9g
Suagars – 10.8g
Fat – 30.8g
Cholesterol – 113.5mg
Sodium – 1219.6mg
Saturated Fat – 12.9g
https://www.jennieo.com/recipes/zucchini-lasagna-rolls/