Pasta e Fagioli (Italian Pasta and Beans)

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best pasta e fagioli recipe

The Italians have graced us with countless delicious recipes. This is indisputable! Ive loved pizza and spaghetti for as long as I can remember, of course, but Ive only recently discovered pasta e fagioli.

Pasta e fagioli translates to pasta and beans. Pasta and beans may not sound terribly enticing (unless youre me), but I assure you that this Italian stew is truly irresistible.

Lots of aromatics, crushed tomatoes, fresh parsley and Tuscan kale turn pasta and beans into a hearty meal-in-a-bowl situation. I cant claim that this recipe is 100 percent authentic, but its the best I can do.

pasta e fagioli ingredients

If you appreciate homemade minestrone soup, marinara, lasagna or baked ziti, I think youll love this stew. Itll warm you right up on cold days, and tastes even better the next day.

I designed this pasta e fagioli recipe to make use of canned beans, so this stew is ready in about an hour! I bet you have most of the ingredients in your kitchen already. Its an excellent candidate for a relaxed weeknight.

Continue to the recipe...

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