Making lasagna can be very time consuming but my quick method of making this classic Italian dish comes out great every time.
It's great even on the weeknights and leftovers taste even better.
I love to make lasagna the day before and let all the flavors meld together in a big casserole dish.
This is surely a family favorite that I don't have to wait for holidays to roll around to have.
Mom always had shortcut meals we loved like her Italian Goulash, Leftover Meat, Pasta and Beans Sausage with Pasta East End Style, and a favorite Mom's Ricotta Penne Pasta.
If you hate to cook, just follow this simple guideline and shortcuts of suggestions and let's get cooking!
Scroll down to the recipe card for tips and printable suggestions.