Sticky Chicken Meatballs Recipe

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Sticky chicken meatballs recipe with step wise pictures. Sticky garlic meatballs make a great party recipe. You can stick a toothpick in the meatballs and serve it as appetizers.

Sticky chicken meatsballs recipe is one of my favorite. This hardly takes few minutes to cook. The cool thing about this recipe is you can add whatever spices and herbs you wish in the meatballs. Sticky chicken meatballs recipe is easy to customize as per your taste.

The sauce coating the meatballs is sweet and garlicky. You could add some chilli flakes in them if you want some kick. But when making for kids, it is best to avoid it so that they can enjoy it too.

If you love meatballs then check out my spaghetti with chicken meatballs recipe too. You can check my meatballs recipe archive too.

Here are few tips for getting perfect, tender and juicy chicken meatballs.

1)Add bread soaked in some milk for adding moisture.

2)Dont over mix the meatballs.

3)Dont over fry the meatballs.

4)You could add some water into the meatballs mixture to make it juicy.

5) Grind half chicken breast and half chicken thighs for added moisture.

6)Adding onions and peppers will add moistness to the meatballs.

Hope you will love this recipe and let me know if you try it.

Chicken Meatball Sandwich Recipe / Meatball Sandwich with Eggs & Cheese

Sticky Chicken Meatballs Recipe
 
Prep time
Cook time
Total time
 
Sticky chicken meatballs makes a perfect party snack or appetizer. you can serve this sticky chicken meatballs with rice or noodles as well.
Author:
Recipe type: Appetizer
Cuisine: Chinese
Serves: 3 servings
Ingredients
  • For Meatballs :
  • Minced Chicken - 250 grams
  • Chilli Powder - ½ tsp
  • Pepper Powder - ½ tsp
  • Coriander Leaves - 2 tblspn finely chopped
  • Green Chilli - 1 tsp finely chopped
  • Parmesan Cheese - ½ cup grated
  • Bread - 1 slice
  • Milk - 4 tblsp
  • Salt to taste
  • Italian Seasoning - 1 tsp
FOR SAUCE:
  • Oil - 1 tblsp
  • Garlic - 2 tblsp chopped finely
  • Tomato Ketchup - ¼ cup
  • Vinegar - 2 tblsp
  • Sugar - 2 tblsp
  • Soy Sauce - 2 tsp
  • Water - ¼ cup
Instructions
  1. Mix all ingredients for meatballs. Heat oil in a pan. Add meatballs and fry till golden. Remove to a plate.
  2. In the same kadai. Add in oil and saute some garlic.
  3. Add in ketchup, soy sauce, vinegar, sugar and water.
  4. Bring it to a boil and cook till syrupy.
  5. Now add in meatbals and mix well.
  6. Serve.
Notes
1)You can add any spices or herbs in the meatballs. It is your choice.
2)The garlic in the sauce is what makes this so tasty. So add as much garlic as possible.
3)You can make this and store in fridge upto a week.
4)Adding sesame seeds will make this more appealing and adds a nice crunch.
Nutrition Information
Serving size: 74 grams Calories: 150 Fat: 9g Saturated fat: 3g Carbohydrates: 2g Sodium: 500mg Protein: 13g
3.5.3251

Pictorial:

1)Take minced chicken in a bowl

Minced chicken

2)Add in chilli powder and pepper powder

sticky meatballs

3)Add some breadcrumbs or bread soaked in milk.

sticky meatballs

4)Add salt

sticky meatballs

5)Add in green chillies and coriander leaves

sticky meatballs

6)Now add a good amount of italian seasoning

sticky meatballs

7)Add in grated parmesan cheese

sticky meatballs

8)Mix well

sticky meatballs

9)Shape it into small balls

sticky meatballs

10)All rolled

sticky meatballs
all done

11)Heat oil in a pan. Add meat balls

sticky meatballs

12)Fry till golden

sticky meatballs

13)Keep mixing so it cooks evenly. Remove this to a bowl

sticky meatballs

14)Heat oil in a pan, add in garlic

sticky meatballs

15)Add in some tomato ketchup

sticky meatballs sauce

16)Add in vinegar

sticky meatballs

17)Add soy sauce

sticky meatballs

18)Add in sugar

sticky meatballs

19)Add water

sticky meatballs

20)Mix and let it boil till it gets syrupy

sticky meatballs

21)Add meatballs in

sticky meatballs

22)Mix well

sticky meatballs

23)Done

sticky meatballs

24)Serve

sticky meatballs

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