Recipes

The cure for your winter blues? Nosh on a classic (or not so classic) comfort food in DC When it’s cold outside, most of us crave a warm and comforting meal. And for good reason. Fried foods and creamy dishes don’t just make us feel toasty on the inside, they also pump us with feel good endorphins to help combat dark and chilly nights. From grilled cheese to pop tarts, that’s why we rounded up some of the most iconic versions of kid-friendly comfort food in DC. This list doesn’t read like your typical children’s menu, though. You’ll find elevated...

Paula’s Lasagne al Forno Recipe There’s something about cold weather that makes us all seek comfort foods. For some of us, we derive a great deal of pleasure from making recipes that remind us of our childhood or places we’ve traveled – or want to visit. This is one of those recipes. Lasagne al Forno is hearty and delicious. Try it with a full-bodied red wine, some warm bread, and someone you love. Lasagne al Forno Ingredients 1 lb homemade pasta dough, store-bought fresh pasta sheets, or 1 lb dried lasagna noodles 1 tablespoon salt 1 tablespoon extra-virgin olive oil...

Taco Dip is a super easy and oh so delicious appetizer that combines refried beans, a cream cheese and sour cream layer and all your favorite taco toppings. Serve with tortilla chips at your next party, holiday event or game-day gathering! Need another crowd pleasing dip? Try my highly rated Buffalo Chicken Dip! But Wait, What is Taco Dip? Taco Dip, also known as “Mexican Layered Dip” or “7 Layer Dip“, is a popular appetizer or snack made of refried beans, cream cheese, sour cream, shredded cheese, and toppings like lettuce, tomatoes, olives and green onions, served chilled. Typically served...

Our easy Penne Pomodoro Recipe is perfect to make for a weeknight dinner, is kid-friendly, but tasty enough for company too. You can whip this up in well under an hour, and the fresh burrata makes it creamy, cheesy, and incredible. Penne Pomodoro Recipe Pomodoro sauce is a type of tomato-based sauce that is typically used in Italian cuisine. It is made from tomatoes, garlic, and basil, and is commonly used to dress pasta dishes. The origins of the name “pomodoro” are believed to come from the Italian word for “tomato,” which is “pomodoro.” This Penne Pomodoro recipe is easy...

We don't always get to show our appreciation and care for our loved ones in the ways we would like to, but Valentine's Day and the surrounding season of love gives us the perfect excuse to be loud and proud about our love. Maybe you're preparing a thoughtful homemade dinner to enjoy by the candlelight with your partner, venturing out on a new experience for date night, or hosting a charcuterie party with your gals. However you choose to celebrate the romantic love, platonic love, and self-love radiating in your inner circle, finding the perfect Valentine's Day gifts can help...