Recipes

Ground beef is the chocolate of the meat world. There. I said it. It’s versatile and plays well in a lot of different recipes – spicy, traditional, savory. Ground beef can do it all! My favorite part is that it’s easy to cook, like so easy, I can’t even mess it up. If you’re on the hunt for easy meals that include hamburger meat, enjoy this round of up of some of our favorite ground beef recipes. Need beef for your freezer? We’ve got you covered. Pioneer Woman Cheesy Beef and Sweet Potato Casserole Beef and Asparagus Pasta Toss Lazy...

Making lasagna with eggplant is so easy and unbelievably delicious. To be honest, two of our littles were not impressed with the seeds from the sheets of eggplant. If you have picky eaters, maybe dice up the eggplant before assembling your bake or remove the seeds. If you choose to remove the seeds you may need to increase the amount of eggplants you need to bake this lasagna. Jump to Recipe There were many recipes that were read before I made this lasagna, and the one thing I would do different is to add no-boil pasta sheets. That would help...

Hearty Chili with Cilantro Rice and other sides The first crisp gust of air has hit and the temperature outside is starting to drop. Fall is coming and I could not be more excited! I’m more of a fall/winter person. I don’t do well in the heat. I get cranky, sweaty, and I can’t wear my hoodies and sweaters! Now that fall is coming back, I decided to celebrate with a hearty chili. Not only am I celebrating fall coming, I am also celebrating 25 FOLLOWERS ON MY BLOG AND 130 FOLLOWERS ON INSTAGRAM! I had let everyone vote on...

Marinara is often called The Mother of Italian Red Sauces and I can see why. Marinara can be the base for so many dishes, think lasagna, stuffed shells, manicotti, meatballs, eggplant and chicken parmigiana, eggs in purgatory, dipping sauce for fried veggies, pizza, seafood stews, I can go on and on. Marinara can be slightly altered to create other sauces such as arrabiatta, roasted red pepper and vodka just to name a few. Needless to say marinara is an important staple in any kitchen. If you’ve never made your own now is the time to start. There are so many...

If you think that it is just your country where hospital food is inedible, you’re all so wrong! The reason why the food is so horrible EVERYWHERE is very simple – once again it’s all about the money. The truth, however, is that if there is a will to serve a tasty dish, there is always a way. Unfortunately not in the cases shown below… #1 In Hungary the green onion portions are really hefty abraabraka #2 Badly cooked frozen meat loaf in the Republic of Georgia reddit.com #3 Is this forage for cows? reddit.com #4 The UK has nothing...