Recipes

By Julia Comino, VRG Intern One effect of my internship with The Vegetarian Resource Group that I did not expect, but have come to enjoy immensely, is the constant vegan food suggestions I have received from the other interns I work with and The VRG staff. From testing out new recipes to chatting with my fellow interns about our favorite vegan snacks, I have found myself calling more and more foods my favorite. Armed with my new repertoire of beloved vegan dishes, I decided to seek out the favorite vegan foods of some of the other interns working with The...

Kathy Hilton isn’t the only Hilton hitting our screens this year! While it may be Kathy’s debut into reality TV, viewers instinctively knew to keep a look out for the airhead moments to come. All thanks to her hotel-heiress daughter, Paris Hilton. Paris broke our brains when she premiered on The Simple Life back in the day. She learned how to do laundry, work in fast food, and what exactly a Walmart is. Bless it. More recently, she gained over 5 million views for a lasagna cooking video posted to YouTube. Our girl has come a long way from making bacon with an iron,...

July is National Culinary Arts Month. (It’s also apparently National Hot Dog Month, National Horseradish Month, and National Lasagna Awareness Month. Hey, I don’t make the rules. I just report them.) To observe National Culinary Arts Month, I recommend taking yourself to your favorite restaurant, sitting down with a large plate of whatever you love best, and perhaps bringing one of these food memoirs along as a dinner companion. * David Chang, Eat a Peach (Clarkson Potter) From the man that brought the world Momofuku comes a memoir about becoming a chef and the winding path of success. David Chang speaks...

These little Italian delights were fun to make and absolutely delicious!  They would be a great dinner party choice as you can make them ahead so you can just pop them into the oven when guests arrive.  They bake themselves so you can enjoy visiting with guests.  They have a rich, creamy, cheesy lasagna-like flavor with a little spinach thrown in for some added nutrition.  I served this with a lovely green salad and two filled us right up!  Vegetarians can leave the meat out entirely and this is still a delicious dish.    Suitable for all phases of Atkins...

Image Source: Getty / FOX Someone give Moira Rose a ring because Paris Hilton is here to show her how to fold in the cheese. In addition to being a businesswoman, model, and actress, Paris can officially add "cooking show host" to her resume thanks to her new Netflix show Cooking With Paris, named after her viral YouTube video of the same name. Yes, the same video that brought us iconic lines like, "Careful if you have long hair, 'cause it could light on fire," and "It's true. I am allergic to bullsh*t." View this post on Instagram A post...