Recipes

A page for those of us with bumper crops of zucchini. For any of you who don’t often use zucchini, I’m hoping this will give you a change of heart! It’s an incredibly versatile ingredient in season throughout the summer, from June to late August. The Many Ways to Use Zucchini You can shave zucchini into salads, puree it into delicious soups, spiralize it into noodles, bake it into cakes and breads, or even grate it along with other ingredients into a slaw of sorts. It’s great with pasta, wonderful grilled, and welcome in many soups and stews. I’m including...

  1. XIAOHONG Round Cake Slice & Pie Slicer Marker, Cake Divider, Cheesecake Cutter, Double Sided Cake Portion Marker, 10 or 12 Slices-Works for Cakes Up To 16-Inches Diameter XIAOHONG - Handle design there are comfortable handles on both sides of the cake divider so you dont have to worry about getting your hands dirty It is individually packaged safe and hygienic and easy to store Size 26cm in diameter Random colors Both sides can be used the divider is divided into ten equal parts on one side and twelve equal parts on the other side which is convenient and...

This recipe is a timeless classic – vegetarian lasagne. When I first started to learn how to cook I always wanted to learn how to make a tasty lasagne dish. For me, lasagne is a staple dish for any household and with the right recipe it is a type of a dish that you can make for any occasion. There are so many lasagne recipes out there, with varying complexity. To get my lasagne to taste the way it does I tried a number of variations until I was happy with the results. I think the trick is in trying...

Il Maestro By Martin Scorsese Federico Fellini and the lost magic of cinema EXT. 8TH STREET—LATE AFTERNOON (C. 1959). CAMERA IN NONSTOP MOTION is on the shoulder of a young man, late teens, intently walking west on a busy Greenwich Village thoroughfare. Under one arm, he’s carrying books. In his other hand, a copy of The Village Voice. He walks quickly, past men in coats and hats, women with scarves over their heads pushing collapsible shopping carts, couples holding hands, and poets and hustlers and musicians and winos, past drugstores, liquor stores, delis, apartment buildings. But the young man is zeroed in on one...

If I haven’t already mentioned it, it is just Sean and I in our household. Over the years we have had roommates and the last couple of years has been the first significant length of time that it has been just us. What dose this have to do with recipes? With years of roommates and the way I was taught to cook, we have been ending up with leftovers that never end up being eaten. Going from cooking for three to four people with maybe one or two service left over to only cooking for two has been an adjustment....