Recipes

“The Algorithm knew the timing of our periods. It knew when and if we’d marry,” begins “The Future Is a Click Away,” a curious short story in Allegra Hyde’s new collection, The Last Catastrophe. “It knew how we’d die… It knew what seemed unknowable: the hidden chambers of our hearts. When it sent us tampons in the mail, we took them. We paid.” In an arrestingly quirky first paragraph, Hyde sets up the central conceit of the story: that in an unspecified future, humans live in a world where something only known as “the Algorithm” sends them packages—often twice daily—that...

Seafood lasagna is bursting with all your favorite seafood flavors baked together in one pan! You will love the crab, scallops, and shrimp nestled in between cheesy lasagna layers and smothered in a delicious white sauce. If you love seafood, you will LOVE this seafood lasagna! Any time I make dinner for a seafood lover, this lasagna is a no-brainer. Seafood is often times made for special occasions, so it’s fun to treat your guests to this delicious meal. Some of my other go-to seafood recipes are my lobster tail, this lemony shrimp pasta, and my favorite poke bowls. What...

Today it’s all about how to cook with Dutch Ovens. You can cook or bake so many things in a Dutch oven. You heard that right, if you have one or two of these with some charcoal and a fire starter or matches you are good to go. Cooking with firewood works well in a fire pit too! I love cooking over a campfire. I updated this post today because I wrote this post back in 2016! You can truly be prepared to survive by boiling water and making meals with a Dutch oven. I highly recommend this style of Dutch...

Lasagna is a favorite of my family and a “healthy” version can be a little tricky. Substituting the noodles for zucchini in the recipe gives you the texture and feel of lasagna with out any flour! Start with cutting 2lbs of zucchini into quarter inch strips lengthwise. Brush one side with olive oil and season with salt, pepper and garlic powder. Place the zucchini oil side down in a hot grill pan. Brush oil over the other side and season as well. You will need to cook these in batches as you will need plenty of “noodles.” Cooke then for...

Turn a simple bowl of fettuccine into a feast with homemade Roasted Garlic Alfredo Sauce! Creamy, garlicky and full of cheesy Parmesan, this sauce is so easy to make and tastes like it came straight from your favorite Italian restaurant. Folks, I’m not lying when I say this is the best Roasted Garlic Alfredo Sauce we garlic lovers have ever eaten. The Roasted Garlic seriously makes all the difference. Roasting brings out a smoky sweetness to the fresh, fragrant garlic. Blended with tangy Parmesan cheese and rich heavy cream, it creates a garlic cream sauce that’s so good you’ll want...