Recipes

As spring turns into early summer in the great Northwest, the produce selection starts to get interesting again. You might wander through your backyard garden or local farmer’s market (when they open back up again!). Maybe you pick up a CSA farm share each week or just run into the grocery store while out running an errand or two. Growing or buying produce in season is one thing. Knowing what in the world to do with it once you get it home can be another. Those beautiful bunches of beets and strange stalks of chard. That impulse buy of radishes or delivery...

You really want great camping food for every meal of the day. Eating nourishing camping dinner recipes feed the body and satisfy the soul … especially if you gobble them up around a crackling campfire! Psst we’re compensated…see our disclosures. Camping Recipes For Dinner Ever find yourself asking, “What should I make for dinner camping?” Look no further, these camping dinner ideas are awesome! Dutch Oven Dinner Recipes Camp oven dinner recipes are some of the most popular meals. We've included some of our favorites here but you can find even more of our Dutch oven camping recipes. Campfire Roast...

This Mother’s Day, social distancing means togetherness. That’s the idea behind restaurants offering takeout or delivery this year with traditional brunches out of the question due to the coronavirus pandemic. Several chains have put together family-style menus to please everybody, not just mom, on the holiday. Mother’s Day falls on this Sunday, May 10. But some include brunch and breakfast favorites, like quiche. Some takeout meals include beverages like mimosas, thanks to California’s temporary relaxation of liquor laws. Here’s a sampling of current offers. Most require ordering at least a day or two in advance, and some have specific pickup...

Last night’s dinner. Lasagna with Italian sausage and parmesan-garlic ricotta Touch here for the full post on the Your Dinner 4 Tonight tumblr

Several years ago, I decided I was going to make a lasagna for my friend’s mom (which I like to do for births, funerals, Christmas gifts, get-well presents, and more). She eats very little meat, however, so I decided to make a vegetarian lasagna instead. And she keeps gluten-free, but the only gluten-free noodles I could find in the store were ziti. And when I tried to layer the ingredients they all just kind of smooshed together. It did not turn out like I expected, but my sister and I brought it over to her house, we all shared it...