Recipes

Tired of Playing Fowl on Thanksgiving?

Posted by Admin on

You will absolutly fall in love with this Umami stuffed butternut squash so much, it just might persuade you to reconsider poultry this holiday season! Not only is it vegetarian… it’s fancy!  You’ll Need:  1 cup fresh pecans, chopped 1- foot long butternut squash 1 Japanese eggplant about 8-10 inches in length 1 zucchini, about 10 inches in length 1 white onion, cleaned and roughly chopped 2-3 garlic cloves, divided 1 shallot, coarsely chopped 1/2 pound shiitake mushrooms, cleaned, coarsely chopped 1 celery rib, coarsely chopped 1/4 cup sundried tomato packed in oil, squeezed of excess oil 1 tablespoon good quality...

Read more →


Dinner Divas Weekly Meal Plan, Week 134 | 5 Mains, 2 Extras

Posted by admin on

Hello, and welcome to our weekly meal plan for week 134!As always, the Dinner Divas are bringing you meals that are easy to fit into your busy evenings plus a couple of extras you can enjoy for dessert or snack.Read on for a description of our Tempting Treats and links to all the recipes. We Hope Youre Hungry! So heres what we have cooking for you this week, friends: a creamy comforting chowder, an easy and flavorful sheet pan salmon dinner, homey and pick-up-able meat pies, a lasagna with noodles made from cauliflower, and a sweet and spicy chicken and...

Read more →


Cheesecake Recipe

Posted by Admin on

This cheesecake recipe is my husband’s favorite dessert. Baked from scratch, a graham cracker crust is filled with a rich and creamy cheesecake before being baked and chilled. You can serve plain or with your favorite topping (we love cherries). Try this Instant Pot cheesecake or pumpkin cheesecake as well. We also love these chocolate chip cheesecake bars.  What’s the Difference Between New York Style Cheesecake and Regular Cheesecake?  A regular cheesecake is made with heavy cream and sour cream to thin the batter, which creates a silkier and creamier texture.  New York cheesecake has lots of cream cheese, which...

Read more →


5-Ingredient Pasta Limone

Posted by admin on

If you have linguine, lemons, butter, and parmesan cheese in your pantry, then you can whip up Pasta Limone in 20 minutes or less. This creamy lemon-infused pasta is bursting with bright lemon flavor and a luxurious butter sauce. Serve with a big green salad, some green veggies, and this dinner is complete. 5-Ingredient Pasta Limone When Im finished with a draining day and dont have much time to whip up dinner on whim, I dont reach for the store-bought macaroni or lasagna from the freezer section. Instead, I look to the pantry to see what staples I can use...

Read more →


Leviticus 19-21 Deep Diving Bible Study

Posted by admin on

GOOD MORNING SIBLINGS! Todays readings are Leviticus 19-21 Rabbit Trails I have so much to share today! These chapters in my Bible are heavily marked up and I could linger here for a week or more with no issue, still dining on fresh meat every day! The Father is expounding on His commandments today and if youll notice, He is also teaching us how to operate in the fruits of the spirit. Regarding writing in your Bibles. This can be a touchy subject as some feel it is disrespectful while those who do it usually say it helps them to...

Read more →