Recipes

by Aimee Butternut is the most versatile of the winter squash and so I’m beginning my series with this reliable vegetable. I really want to label the popular butternut as a ‘gateway gourd’ – but, fun fact, gourds are inedible, grown strictly for decorative purposes – and that is the complete opposite of the butternut. Instead, this winter squash has a mild, pleasant flavour that lends itself well to both sweet and savoury dishes. I’m in the habit of roasting one every week and using it for soups, pasta and the occasional pie. Cooking Butternut Squash This squash has a...

Homemade lasagna. Was actually last night’s dinner XD. Touch here for the full post on the Your Dinner 4 Tonight tumblr

The Creamiest Crockpot Chicken and Rice is so easy to make in your slow cooker – and no soup can is required! Just add frozen veggies, sour cream and cheese.  Jump to Recipe Ingredients in crock pot chicken and rice You only need a pound of chicken breast for this meal because you will be dicing it. As you can see, it’s a budget-friendly recipe. Besides your diced chicken breast and long grain rice, you will need the following ingredients: Yellow onion Garlic Dijon mustard Frozen veggies Chicken broth Sour cream Cheddar cheese How to make crock pot chicken and...

Homemade Calzones – Sausage and pepperoni mixed in a creamy cheese mixture and baked in a delicious and fluffy dough.  Absolutely delicious and everyone is going to go crazy for them!   It seems like pizza is a favorite for everyone.  But what about calzones?  They kind of get pushed to the side and forgotten about.  But they shouldn’t be, they are so good!  If we go out for pizza, there is a really good chance my son will actually order a calzone, so our love for them is strong!   Don’t get me wrong I am all about pizza.  This Roasted...

Beef Cannelloni stuffed with a juicy spinach and beef filling, topped with plenty of tomato cannelloni sauce and melty cheese. It’s cosy comfort food that’s mouthwateringly delicious and 100% freezer friendly. Make this recipe using cannelloni OR manicotti! Beef Cannelloni I think most people think of spinach & ricotta when they think of cannelloni. And while that’s still a firm favourite, this version with a juicy spinach and beef filling makes more of an appearance in my world nowadays. I actually make it more for friends than myself – because it’s a sensational freezer friendly standby and a safe bet (ie one of those...