Recipes

Image by Luuk Wouters An addiction to Top Chef ignited the initial flame for me to get in the kitchen. I would tune in every Thursday night to watch chefs from all over the US competing with one another in hopes of producing the best dish. Their food would subsequently be judged by experts in the food industry who took their jobs very seriously. Despite time constraints and various curveballs thrown their way, the outcome usually looked amazing. However, some would eventually crack under the pressure resulting in major mishaps and meltdowns. All of the emotion and drama involved was...

Every home cook needs a well-seasoned cast-iron skillet in their toolbox. I call it the most versatile skillet as it’s perfect for every meal and can go from the stovetop, oven, grill - even campfire - to the table. In SKILLET LOVE, Anne Byrn, New York Times best-selling author of The Cake Mix Doctor and its sequels, shares more than 150 recipes from steak to cake – all made in a 12-inch cast-iron skillet. Noteworthy recipes from the following chapters include: Small Plates & Snacks: Fried Green Tomatoes with Roasted Garlic Ranch Little Corn and Buckwheat Blini with Toppings Beer-Battered...

Rosemary Infused Fresh Ricotta Ingredients 1 liter Grass Fed and/or Organic whole milk 1 pint Grass Fed and/or Organic heavy cream 3 tablespoons white, red wine, or champagne vinegar 2 sprigs fresh rosemary 1 tsp fresh grated nutmeg 1 tsp salt or to taste 1 sheet of cheese cloth Method In a large dutch oven or soup pot bring the milk, cream, nutmeg, and rosemary sprigs to a soft boil over medium low heat. Turn off the heat as soon as bubbles start to form and stir in the salt and vinegar. Curdles will start to form. Prep a colander...

Hello Everybody! Today I would like to share with you my delicious Thanksgiving Stuffing recipe! You can never get enough side dishes on this holiday! Roasting your own chestnuts to add into this recipe makes this dish even more special and flavorful. Surprise your family with this tasty roasted chestnut and spicy Italian sausage stuffing this Thanksgiving! Watch the full video to follow along as I cook this recipe step by step or continue scrolling for the written recipe. Ingredients: 1 lb. Hot Italian Sausage 1 lb. Chestnuts, roasted, peeled and diced 1 Carrot, diced 1 Sweet Onion, chopped 3...

From cheese balls to hot wings these Easy Appetizers are simple to make and taste amazing.  With all the parties and gatherings this season I wanted to share with you some of my favorite easy appetizer recipes. Cheese Ball Recipes: Classic Cheese Ball Cheddar Ranch Cheese Ball Chipped Beef Cheese Ball Ham and Pineapple Cheese Ball Pepperoni Cheese Ball Bacon Ranch Cheese Ball Slider Recipes: Roast Beef Sliders Pizza Sliders Slow Cooker Buffalo Chicken Italian Sliders Slow Cooker Pulled Pork Sliders Meatball Sliders Ham and Swiss Sliders Slow Cooker Chicken Bacon Ranch Sliders Cheeseburger Sliders Slow Cooker Chicken Fajita Sliders...