Recipes

Fire up the grill and break out your favorite grill-safe baking pan, instead of a big hunk of meat today we are grilling a delicious Creamy Chicken Pasta dish! Chicken tenders make this so simple to throw together, and the wood fire adds notes to this dish you won’t get any other way. Wood Fired Creamy Chicken Pasta We use our Traeger for just about everything, especially in the summer when the thought of turning on my oven or stovetop and further heating up the house makes me want to run for takeout or just skip cooking completely. This dish...

These Skinny Chile Rellenos offer a healthier spin on the traditional Mexican stuffed peppers made with poblanos and a spicy red sauce. Meal Prep in Just 1 Hour With My Free Challenge! Take back your weekends and put dinner on the table in 20 minutes or less! Send me the challenge Built with ConvertKit Ingredients and substitutions Poblano peppers – you could also use Anaheim peppers or green bell peppers (although they'll be less spicy). Monterey jack cheese – asiago or mozzarella cheese would also work. Olive oil – or any other neutral cooking oil like canola, avocado or grapeseed oil. Onion –...

Put someone’s—anyone’s!—eating habits under the microscope and you might realize just how picky they are. Even if they say that they aren’t. For some folks, tomato juice is a sin that’s been unleashed onto the world. Others absolutely detest celery sneaked into dishes. Others, still, can’t stand it if the salad they order comes uncut.Redditor u/ahfansaerdet started a discussion on the r/Cooking online community after asking everyone about all the things they dislike in dishes. Things that most people seem to love or that’s been accepted in the cooking world. And they spilled the beans! We’ve collected a list of...

Pepperoni Lasagna Roll-Ups are stuffed with a ricotta cheese mixture and pepperoni. Rolled up and topped with marinara sauce and lots of cheese, they make such an easy Italian dinner. Lasagna Roll-Ups I love lasagna roll-ups. They are so easy to make. Scroll down for more Lasagna Roll-Up Recipes I love. I find Lasagna Roll-Ups are much easier to make than a whole lasagna and they have a shorter baking time. Plus the presentation is fantastic! Make Ahead Of Time These Pepperoni Lasagna Roll-ups can be made up to 24 hours in advance. Cover with foil and refrigerate until ready...

If there’s one thing China and Italy have in common between them, it’s the humble noodle – even if one is called pasta. But this week and next week in Beijing, the line between Italian and Chinese noodles is set to get bamboozled with two kitchen takeovers by Shanghai-based pasta restaurant Yaya’s. Billing themselves as a place for pasta that’s “not like nonna makes”, Yaya’s Pasta Bar ("ya" as in the Chinese word for tooth, a nod to pasta cooked al dente, or "to the tooth"), the brainchild of restaurateurs Andrew Moo, Dan Li, and Mike Liu, takes classic pasta...