Recipes

These Skinny Chile Rellenos offer a healthier spin on the traditional Mexican stuffed peppers made with poblanos and a spicy red sauce. Meal Prep in Just 1 Hour With My Free Challenge! Take back your weekends and put dinner on the table in 20 minutes or less! Send me the challenge Built with ConvertKit Ingredients and substitutions Poblano peppers – you could also use Anaheim peppers or green bell peppers (although they'll be less spicy). Monterey jack cheese – asiago or mozzarella cheese would also work. Olive oil – or any other neutral cooking oil like canola, avocado or grapeseed oil. Onion –...

Bechamel sauce is just the creamy, dreamy sauce you need in your life! It’s smooth and velvety and can be used in a variety of dishes, from mac and cheese to lasagna. Once you get a taste of its creamy, subtly savory flavor, you’ll be hooked! Is there anything better than a creamy, savory sauce to cover all of your favorite dishes? Bechamel sauce is super versatile and a recipe you’re going to love having on hand, but you’ll also have to try this homemade white sauce, hollandaise sauce, and alfredo sauce! What is Bechamel Sauce? If you haven’t tried...

Is there anything more comforting than a big plate of homemade lasagna? I’ve been working on a go-to lasagna recipe that is perfect for my family: easy to put together (you can have this done in 90 minutes!), to-die-for-flavor, LOTS of cheesy goodness, and NO boiling noodles (who has the time?) I’ll show you all the details, step-by-step, for how to make the best lasagna of your life! Originally published July 16, 2012. Table of Contents Sausage Lasagna Recipe with Ricotta Cheese How to make your Lasagna the BEST Lasagna: Sauce is boss Why I’m not using Béchamel Lasagna Ingredients ...

Salisbury Steak is a classic weeknight dinner recipe that’s equal parts easy to make and downright delicious! Seasoned ground beef patties are pan fried to perfection and served with a richly flavored mushroom sauce. Pin this recipe for later! What’s in this Easy Salisbury Steak Recipe This homemade Salisbury steak recipe is so flavorful, comforting, and easy to make with some simple pantry ingredients. And the mushroom sauce just makes it extra tasty! Ground Beef: Salisbury steaks are made with ground beef patties. Breadcrumbs: Holds the beef together and bulks up the patties. Minced Onion: Adds some extra flavor and...

If there’s one thing China and Italy have in common between them, it’s the humble noodle – even if one is called pasta. But this week and next week in Beijing, the line between Italian and Chinese noodles is set to get bamboozled with two kitchen takeovers by Shanghai-based pasta restaurant Yaya’s. Billing themselves as a place for pasta that’s “not like nonna makes”, Yaya’s Pasta Bar ("ya" as in the Chinese word for tooth, a nod to pasta cooked al dente, or "to the tooth"), the brainchild of restaurateurs Andrew Moo, Dan Li, and Mike Liu, takes classic pasta...