Recipes

Agh, cabbage. If it makes you think of soggy, sweet, and let’s be honest, nasty coleslaw at family bbqs you aren’t alone. But the good news is it doesn’t have to be that way! Here’s the thing about cabbage – not only is this cruciferous vegetable detoxifying, it has anti-inflammatory properties thanks to a team of antioxidants, and is rich in vitamins C and K (along with minerals and fiber). As a bonus it’s incredibly versatile and I’ll prove it to you! 1. Spicy Slaw This slaw in absolutely no way resembles anything you associate with those nasty ‘coleslaws’ of...

Most of the mushroom ragù I’ve cooked in my life featured sliced mushrooms. I’d brown them and work from there. Eventually, this style of sauce fell out of rotation and I didn’t give it much thought. Other sauces took its place and I never looked back. It wasn’t until I saw an early copy of Andrea Gentl’s Cooking With Mushrooms that mushroom ragù became a regular feature again in our house. Andrea’s ragù features a mixture of very finely chopped fresh mushrooms. It is slow cooked in a low oven for hours, and has all sorts of wonderful wildcard ingredients...

Chickpea Lasagna photo by Rissa Miller Leslie Gray Streeter article “Flat Out Flavor – Sheet Pan Meals” features recipes that were conceived for minimum effort but maximum flavor, with lots of veggies and a variety of plant-based add-ins. Enjoy Hash Brown Sheet Pan Brunch Casserole with Cashew Cream; Black Bean Taco Bake; Chickpea Lasagna; Sesame Sriracha Tofu; and Oatmeal Apple Dessert Bake. Find the article here: Vegan Sheet Pan Meals To subscribe to Vegan Journal, visit: http://www.vrg.org/member/2013sv.php

Keto Lasagna has layers of beef, mozzarella, ricotta, and for the “noodle” an egg white wrap. Satisfy your Italian cravings with this Keto meal! (more…) The post Keto Lasagna appeared first on The Girl Who Ate Everything.

Cottage cheese has taken a major backseat to yogurt over the years but not any more. Call it the Tiktok effect or maybe we’re just looking for a great resource for protein but cottage cheese (a white, soft, fresh cheese made by separating the curd from the whey) is finally having its moment.  Today creators are using the high protein (one cup of cottage cheese has as much as 28 grams as well as nutrients like B vitamins, calcium, phosporous and selenium) like a ricotta and featuring the tiny curd whipped on top of fancy toasts, scrambled into eggs or...