Recipes

Bar Milano Italian Bistro has a weekend brunch buffet in Chinatown Weekend brunches can be quite the splurge. If you’re into fancy brunches without the hefty price tag, Italian restaurant Bar Milano has rolled out their Weekend Brunch Buffet, priced at just $35++ per person! Image credit: @barmilano_sg This all-you-can-eat Italian brunch takes place on Saturdays and Sundays, from 11am to 3pm. The entry-level $35++ brunch comes with free-flow food, but there’s also an option to top up $55++ for two hours of unlimited booze in the form of their Aperol Spritz and Bianco Spritz. Image credit: @wanderingourmand For mains, tuck...

At the beginning of Passover, we learned about how The Chef’s Garden could be a wonderful part of your Seder table HERE. My grandmother used to cry as the week wore on, because she said that the food was “so boring”. But with crisp, exotic veggies and condiments being able to be sent to your doorstep — just like the world’s finest chefs enjoy — I know she would have appreciated The Chef’s Garden during the holiday. My grandfather was of the firm opinion that at every dinner, one should have at least one raw vegetable and one cooked vegetable....

All the flavors of a banana split without the worry of melted ice cream, and no baking is required!  Nothing compares to a traditional banana split, but not every event or occasion is ice cream friendly. This dessert tastes just like a banana split, but it can sit on your serving table without melting. It is prepared in a baking dish, has a graham cracker crust, and includes decadent layers of pineapple, banana, strawberries, and chocolate. Yes, there is Cool Whip and a cherry on top!  The History of Banana Splits  It’s always fun to hear how some of our...

Elizabeth Chuan-Riley has posted Spinach Lasagna"Spinach, flavorful cheeses, pasta! What more can you ask for? A great no meat option for the whole family." Pinch It!

Ricotta with Honey and Herbs on Toasted Brioche: A simple yet flavorsome delight for any meal! Find the recipe below! I have been spending a lot of time lately leafing through Seasons by Donna Hay. It is my favorite cookbook right now, the recipes are simple, and the photos are beyond gorgeous. I found a recipe for ricotta with toasted brioche with vanilla honey and thought that it would be perfect to try! I knew that the addition of fresh thyme and rosemary would be perfect with the honey, and I was right. I have always loved ricotta in savory...