Recipes

Foodie Friday: Guy Turland’s nutritious salmon lasagne

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Certainly not your typical lasagne, this creation packs as much flavour and nutrition as possible into a budget-friendly recipe. Created for Tassal by celebrity chef Guy Turland during a recent trip to Tasmania, this week’s recipe combines autumn’s best produce and leftover cooked spaghetti! Print Guy Turland’s nutritious salmon lasagne The perfect dish to nourish and warm the entire family during the cooler months. Ingredients 2 300g Tassal Tassie Fresh Salmon Fillets skin off 2 tbsp olive oil 1.5 kg medium butternut pumpkin sliced into 1 cm thick slices 1/2 tsp thyme 1 garlic clove sliced 1 pinch dried chilli...

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Good Food and Chill Vibes at Tienda de San Pablo.

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There's an up and coming hot spot in San Pablo and it's located smack dab in the heart of the city. This new place has been popping up in my Facebook timeline lately so we decided to visit over the weekend. Tienda de San Pablo. The place is packed right after the evening mass. This is Tienda de San Pablo, an al fresco cafe located at the courtyard of the San Pablo Cathedral. Decorated with lush ferns and lovely capiz lanterns with the church's brick walls and neoclassic architecture as its backdrop, this place gives off a totally European vibe. And...

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Meal Prep & Menu Plan for April 3 2023

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This post contains affiliate links.  Lesson learned this week?  Don’t be in a rush when meal prepping for the week.  The chicken patties that I made required setting out the hashbrowns until they were thawed and then squeezing all the water from them.  My hashbrowns were half-thawed.  I did squeeze the water from them, but there was still water since they weren’t completely thawed.  Now my chicken patties taste rather bland because they have residual water in them.  Lesson learned.  Here’s our meal prep and menu plan for April 3 2023: Meal Prep Lemon Crumb Muffins Cheeseburger Soup, Chicken &...

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10 Ways to Make a Tiny Kitchen Work for You

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This post contains products independently chosen (and loved) by our editors and writers. Food52 earns a commission on qualifying purchases of the products we link to. Look inside my small (and I mean really small) kitchen, and you might not instantly guess that I love to cook. But I’ve never let a lack of space stop me from making any recipe, be it a homemade lasagna or an elaborate birthday cake. With careful planning, the right organization tools, and a few tips, a galley kitchen like mine can actually be the best kind of kitchen because everything you need is...

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March 2023 Groceries and Meals We Ate (Big Family Food!)

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Here’s the big March 2023 groceries and meals we ate post we all love! March 2023 Groceries I had shopped late in February so we had a large stockpile of food heading into March. So we had a lot of groceries to work with as we headed into the month. During the first half of March, I bought our girls’ WIC items (free to us, such a gift!) plus some meat that I found marked down. On my first trip, I found and bought two pork roasts that had been marked down to $1.79/pound. They were around $8.00 each and...

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