Recipes

Recipes Home About the Chef Contact This recipe couldn’t be more simple– just put all the ingredients in a food processor, and blend. That’s it. Seriously.  For this recipe, I use sunflower kernels for two purposes: first, to extract more nutty, umami flavor into the ricotta; second, to emulate the texture of cheese curds. I prefer the texture to be this way, since it reminds me of actual ricotta cheese.  When I learned to make tofu ricotta in culinary school, we used white miso for the flavor and thickness. Swapping the sunflower kernels for 1 ½ teaspoons of white miso...

 Oh spring, with your broken promises!  From Birkenstocks to boots, and back again.  Should we put the shovels away?  Of course not, it isn't May!Today was chilly and rainy, and brrr, I wore my Birkenstocks to church.  We've been doing this thing after our church meeting, where someone volunteers to make a meal, the rest of us donate, and all the money goes to fundraising/youth fund.  This week Benjamin and Ashley made lasagna.  They went all out:  garlic bread, and a garden salad with all the good veggies, set up like a salad bar.  It was fabulous.  The young girls...

Go meatless with these tasty Spinach Artichoke Lasagna Roll-ups! They’re much faster to make and bake than a traditional lasagna. They are also great for meal prep and freezing. Spinach Artichoke Lasagna Roll-ups We love comforting pasta dishes, like Instant Pot Baked Ziti and Spaghetti Carbonara, and lasagna roll-ups are some of our favorites. I have so many versions of them that they are always in our family’s rotation. These Spinach and Artichoke Lasagna Roll-Ups are adapted from my Spinach Lasagna Roll-Up recipe. These new vegetarian lasagna rolls have more filling, plus artichokes, making them perfect for Spring. See more...

What could be easier to whip up for dinner than a chicken casserole? Not much! Here’s a collection of some of my family’s favorite chicken casserole recipes. Check out all of my casserole recipes Creamy Ranch Chicken Casserole Recipe Made with minimal ingredients and maximum flavor this creamy Chicken Ranch Casserole is a simple dinner that the whole family will enjoy. Chicken Cordon Bleu Casserole This Chicken Cordon Bleu Casserole is a spin on the classic French version, made into a casserole. It is a delicious combination of rotisserie chicken and diced ham covered with Swiss cheese and homemade creamy sauce, topped...

This recipe for small batch biscuits for two makes a light, flaky, buttery biscuit. The recipe makes 4 biscuits. Why You’ll Love This Recipe! These small batch biscuits come together in minutes and they are the perfect compliment or side to any meal. Many biscuit recipes use buttermilk and I love that this one uses sour cream instead as I almost always have sour cream or Greek yogurt on hand. Ingredients Needed Flour. I use unbleached all purpose flour. Baking powder. Be sure it is fresh! Salt Sugar Baking soda Sour cream. You can also substitute plain Greek yogurt. Butter....