Recipes

With spring finally on the horizon in the capital and warmer weather already beginning to settle in, why not enjoy the change in season with a walk along the Liangma River. Dubbed the “Seine of Beijing” by China Daily last year, Liangma River has truly become one of Beijing’s most popular scenic spots over the past few years -- I’m sure everyone will remember the fervor it gained during May’s semi-lockdown last year.  Along with being a great place for a spring walk there are also plenty of eateries, cafes and bars dotted around the area where you can take in the river scenery or grab...

Matzo Ball Soup is my ultimate comfort food. When I am sick, I want matzo ball soup. When I am happy, I want matzo ball soup. During Passover Seder, I want matzo ball soup. You get the idea. What Is Matzo Ball Soup? // Matzo ball soup (also called matzah ball soup) is a typical Ashkenazi Jewish dish made of flourless dumplings and a clear chicken broth. The dish is often eaten during the Jewish holiday of Passover but can be eaten all year long. What Are Matzo Balls? // Matzo balls are little flourless dumplings made using matzo meal,...

I have been blogging for almost 4 years now and this is the first time that I share a recipe for a real low FODMAP lasagna on my blog. How bad is that! I must say that I have never been a big fan of lasagna. The dish never really appealed to me. Until, a few weeks ago, I decided to make a lasagna anyway. My boyfriend loves lasagna and I often got requests from you guys for a low FODMAP lasagna. And what do you think? I thought this lasagna was amazing. We ate it twice in two weeks...

Lasagna Cupcakes are layers of pasta, pasta sauce, and cheese. It’s portion controlled lasagna! If you want an Italian appetizer or main course, these Lasagna Cupcakes are for you! (more…) The post Lasagna Cupcakes appeared first on The Girl Who Ate Everything.

By Kenya McCullum ACF Chef Jason “Jay Z” Ziobrowski, CEC, corporate chef, Morrison Healthcare, has been involved in ACFEF’s Chef & Child Initiative for more than a decade. He regularly presents his “5 a Day the Color Way” program to school-aged children in classrooms in and around Charlotte, North Carolina, where he lives. We caught up with Chef Ziobrowski to find out more about this program and how it can make a difference in the lives of young people. What is the “5 a Day the Color Way” program? How did it get started? It’s something I kicked off in...