Recipes

Here’s a look at an easy way to make freezer food! My husband is the women’s soccer coach for York University, and the season began early August. School started in mid-August, and so did our elementary kids’ soccer seasons. The days between August and November are significantly busier than the rest of our days, which is, of course, saying something. :/ During the days leading up to this very full season, I try to put some ready-made food into the freezer to help with the busiest of the busy days. The trick with this is that I can barely put...

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Most people want to know if zucchini and squash are the same thing. The answer is yes! Zucchini is the Italian word for the fruit, which the French call a “courgette.” In the United States and Canada, we refer to most plants within the cucurbita pepo genus as “squash,” which I believe originally hails from a Native American word. So all zucchini are squash, but not all squash are zucchini. Squash was a food staple in the Americas for some 8,000 years before the first European explorers arrived here. Like melons and cucumbers, squashes are edible gourds that are indigenous to North, Central and South America....

I went out to take some photos of the garden and boy is it muggy here in Maine this morning! The vegetables sure like the high humidity though, that’s for sure.  Everything in the kitchen garden is doing well and as soon as the cucumbers are done, I’ll be ready to get the broccoli and fall cabbage in the ground. Speaking of cucumbers, the Boston pickling cucumber plants and going bonkers! This year was sort of a test run to find out if we liked the variety {we do!} and to see how well they’d perform.  Next year though I...

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